1. BBQ. Nothing says summer like the smell of barbeque, and what better way to feed everyone then burgers and hotdogs. Of course, most vegetarians prefer that veggie burgers are put on the grill before the meat, so if you want to be really accomodating I suggest cooking the veggie meals first, or at least putting them on one side of the grill and using separate tongs. Other than burgers, the buns and most toppings are usually vegetarian anyway. If you are trying to score brownie points, pick up some vegan cheese so the vegans can make cheeseburgers.
2. Pizza. Ok, so maybe we don't eat cheese or meat or anchovies... but believe it or not vegans can still eat pizza. So what do you need for a vegan pizza? Pizza dough and tomato sauce are often vegan (check your labels to be sure!), so all need you need is toppings. Any veggies will work, but in particular I recommend Daiya vegan cheese and Yves "pepperoni".
3. Grilled Cheese. Yes! Really! Just use Daiya cheese shreds and Earth Balance for butter and you're good to go.
4. Veggie soups (the options are endless). Just don't add meat. Nuff said.
5. Quesidillas. My favourite veg version is made with refried beans and mashed sweet potato. Again, Daiya brings this dish to another level.
